The truck stops of yesterday were a whole lot different than they are today.
When a truck pulled onto a fuel island, an attendant would run out to pump your fuel, bump your tires, and after he was done fueling your truck and making sure everything was okay, he would wash the windows.After all of that, he would park your truck. As a rule, the parking lot was gravel (not paved) with no yellow lines.
As a young man I worked at a truck stop in Knightstown, IN. (This was in the early 1960′s.) Knightstown resides on US 40. Every town from Richmond, IN to Terre Haute, IN on US 40 had a truck stop like this. There was a restaurant, a small shop, and fuel stations. The shops usually had a mechanic 24 hours a day, and the restaurant was open likewise. In the restaurant, the trucker was always served first with a home-cooked meal.
In the Indianapolis area, Blue and White was a popular one. Hoosier Pete was another. George’s Truckstop in Amity, IN was a local mom-and-pop truckstop.
I remember all of these places well, but when the interstate system came in it seemed as though the mom-and-pops faded away. They are now just a fond memory.
Until next time, be safe,
Dick
Remember-”No matter how busy you are, you have to take time to make the other person feel important.”